The recipe we used can be found here.
After the dough has risen, use enough dough to be rolled out for one bun.
Put filling in the dough.
Then pinch up the sides up to the top and twist.
The buns go into a steamer, and this is what it looks like after 20 minutes of steaming. Ooooh, good stuff!
We had these for lunch. Typically you'll find these goodies at any good dim sum restaurant. If none are near you, make your own!!