I followed the recipe and let it rise. Then I put the pizza dough in a ziploc bag to make pizza the next day. Since the dough takes awhile to rise, it's best to start this in the morning or early afternoon if you want pizza for dinner. Or do as I did and put the dough in the fridge for the next day.
Rolled out the dough and added marinara sauce and cheese.
This came out soooooo good! The pizza didn't come out as crispy as I liked so I'll have to see if I can invest in a pizza stone. I'll definitely try this recipe again when I want to get rid of some of my sourdough starter. Do you use starter? What do you bake with it?