Last month, I talked about Brooklyn's best cheesecake, from Junior's. Well, they also have a pretty good egg cream. An egg cream is made with chocolate syrup, milk and topped off with seltzer. They say egg creams were invented in Brooklyn, although I have no idea why they call it an egg cream since there are no eggs in the drink. I was at the supermarket and saw that they had U-bet chocolate syrup. I was pretty excited about it, because U-bet is the chocolate syrup they use at Junior's and the syrup is made locally in Brooklyn! I love supporting local businesses, so when I saw it at the supermarket, I had to get a bottle.