I've mentioned a bunch of times on this blog that I hate, hate green bell peppers. I just don't like the taste. I grew orange and red bell peppers in the garden but they were so slow to turn color, and I had to harvest them green. So how do I prepare peppers if I don't like green ones? I harvested some nice green bells, so I decided to cut them up in itty bitty pieces and hide it in a pizza. I love pizza, and I figured if I used enough tomato sauce and cheese, I would barely taste the peppers. It worked!
homemade tomato sauce that I made from family farm tomatoes. I'm still growing basil in the front porch, so I added some to the pizza. I also added ground beef and onions. I browned the ground beef before adding it.