I've been picking the heirloom tomatoes every week now, and I finally had enough ripe ones to make some salsa!! I got the recipe for making homemade heirloom tomato salsa from Robin over at The Gardener of Eden. Her recipe is very good, I tend to like my salsa on the sweeter side, so I also added a tablespoon of sugar. In the salsa, I used homegrown jalapeno peppers, (seeds given to me by Daphne Dandelions) homegrown garlic, and homegrown Paul Robeson, Yellow Pear and Rutgers tomatoes. I bought a yellow bell pepper and some cilantro to add to the mix since none were ready to harvest. I just love the colors!