One of my favorite local foodie events are the food swaps hosted by BK Swappers. I've written about them before, here and here so I'm not going to get into full detail about what a food swap is. Essentially in a nutshell its where you make homemade food items to barter and swap your goods with other foodies. It's a lot of fun and a great way to try out some amazing food and meet some cool people. For this food swap, I decided to make this Indian relish and this new green hot sauce recipe I came up with recently.
I've always wanted to learn how to make Indian relish condiment that you get when you order Indian food. It's spicy and sour at the same time with a huge onion kick. So when I found this recipe, I was super excited.
It's super easy to make and looks and tastes just like the one you get from the Indian restaurant. I love the color of the Paprika.
Here are the ingredients for my Mean Mimi's Green Hot Sauce. Everything I put into this hot sauce is... you guessed it right.... GREEN.
The only thing not green in this recipe are the onions, garlic and honey. I love making this recipe because it's so easy. You roughly chop all the veggies and sauté it in a pan until soft.
Then you throw all the ingredients into a blender and puree until smooth.
Isn't this a gorgeous color? It tastes amazing too, hot, spicy and a little sweet from our local honey.
I bottled these up for the swap in these cute bottles I found from a local store.
And here are all the jars ready to go to the swap! A cute and easy way to decorate canning jars is to use cupcake liners. Easy peazy. :) Stay tuned for my next post about the actual food swap!