Saturday, December 18, 2010
Eggs with Fresh Dill
Not too long ago, I wrote about how I bought some herb plants at the farmer's market. The herb plants ended up on my kitchen counter where I have easy access to them when I'm cooking. Among the herbs was this amazing stalk of dill. I love fresh dill, and it goes great with eggs! I made omelets with a small sprig of fresh dill, 1/4 of an overly ripe avocado, and herb goat cheese!
I love the creaminess of goat cheese with the contrast of the fresh dill. It is so flavorful! The only thing that would make this 1,000 times tastier is if we raised hens and these were our own eggs. One day... one day...
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That looks awesome!
ReplyDeleteI love goat cheese!
I might have to snag an avocado this week and do something like this!
That looks delish! I think I might make eggs for supper too. Never had avocado with egg, how was it? I love both.
ReplyDeleteI just love dill with eggs! And add goat cheese, well, yum! Glad to see you're enjoying those herbs.
ReplyDeleteThat looks so good! I wonder if it's too late to start cooking tonight :)
ReplyDeleteSounds good; never thought about Avacado in my egg....hmmmmmm.yum!
ReplyDeleteThat dish looks VERY tasty! I think I will try it in the next few days. I'm glad you're doing well with those herbs you bought.
ReplyDeleteOh yeah -- this is my kind of omlette!
ReplyDeleteYummmm! I love dill. I found that my dill went to seed really quickly. Maybe I wasn't using it fast enough. Those eggs look delish! Dill is also amazing in an herb vinagrette on red potatoes as a potato salad. Much healthier than the mayo based salads.
ReplyDeleteThis looks really good!! That reminds me...I have some dill in the fridge. =0)
ReplyDeleteoh my god does this look yummy!
ReplyDeleteI luv dill. It's one of my favorite herbs.
ReplyDelete