Not too long ago, I wrote about how I bought some herb plants at the farmer's market. The herb plants ended up on my kitchen counter where I have easy access to them when I'm cooking. Among the herbs was this amazing stalk of dill. I love fresh dill, and it goes great with eggs! I made omelets with a small sprig of fresh dill, 1/4 of an overly ripe avocado, and herb goat cheese!