I finally used the last of that leftover cheese platter. The hard part about bringing a large cheese platter to a family get together is that they made us bring it home. Hahaha. I thought more of the platter would have been eaten at Thanksgiving but we had a lot left over. I love cheese, but having 4 different cheeses in our refrigerator is a bit much, even for us. Plus, I wanted to use up the cheese before they spoiled. So the other day I threw together a pasta salad with broccoli, sauteed onions, garlic, and these cheeses from the platter, herb goat cheese, swiss, smoked gouda. Mix with olive oil, salt and pepper. It was delicious!