1. Nori - Japanese dried seaweed
2. Sushi Rice - You have to use sushi rice because of the sticky quality it has
3. Rice Wine Vinegar
Click on image to see the book/kit on Amazon.
Make sure you cover the entire nori sheet.
For rolls, you'll need to use a bamboo mat. I like to put my mat in a large ziploc bag, this makes for easier cleanup. Use a whole sheet of nori, and pat rice all over the nori in a thin layer.
Then add whatever ingredients you want to put in the rolls. Like for this one, I added eel and cucumber. Then roll it up with the bamboo mat pressing it while you roll, roll away from you until it's a log. Slice into 6 pieces with a clean knife.
Here is the platter of sushi when we were finished!