On Tuesday, I harvested garlic scapes for the first time. Look at these beauties!
recipe from the Washington Post, except I used the entire scape. In the recipe it said not to use the flower bud part, but I used it anyway. I used my food processor to do all the chopping and mixing. Boy did this smell garlicky, I mean like knock you off your feet garlicky!
What are you eating from your garden right now? For more Garden to Table ideas, check out Greenish Thumb's blog to see what others are cooking up!