The cooking up a storm hasn't ended. This past weekend we made Lo Mai Gai or otherwise known as lotus leaf wrapped chicken with sticky rice. This is not something we ever made from scratch before. It's something we normally get at dim sum because it is so labor intensive to make. And since it takes forever to make, we made a batch of 30 of them. So that we could freeze them and enjoy whenever we are in the mood to have a tasty treat. This is what lotus leaves look like. The recipe we followed can be found here. Use this recipe and not my bad instruction below.