Rachael Ray, Move Over!

Delicious Meal in 30 Minutes?  No problem!  When I was preparing dinner last night, I felt like Rachael Ray. I made this meal in "30 minutes".  The jasmine rice, I cooked in my rice cooker, which takes about 20 minutes to cook.  I bought a whole half of farmed raised salmon fish weighing about 2.5 pounds.  First, I cut the salmon into serving sizes, and then baked in the oven at 350 degrees with butter, 1/2 juice of a lemon, salt and pepper for 20 minutes.  The asparagus, I drizzled with olive oil, salt and pepper and baked it also in the oven for the same amount of time as the fish, but I should have only baked it 10 minutes.  This is a great dinner when you have little time to cook, and yet has lots of flavor!  I can't wait until my asparagus spears come up in the summer so I can use homegrown.  Yummy.