With the recent green heirloom tomatoes, I made a delicious egg and tomato sandwich. I just love the look of the green tomato sliced. Isn't it gorgeous? It's incredibly easy, just cook eggs the way you like them. In my case, I love fried eggs. Slice the tomatoes, add salt and pepper. In egg sandwiches, I love to add ketchup. A bit of lettuce on whole wheat bread. I still don't know what kind of heirloom it is, but it's delicious. A little sweet and tangy.
Find other Garden to Table recipes at Greenish Thumb.