I've been picking 1 or 2 tomatoes everyday and don't quite have enough to make marinara sauce. I also been picking more basil. What else can I do to use up these goodies? I already have eaten more pizza and tomato sandwiches that I can handle. LOL. So I thought it could be delicious in a quiche! The fresh basil really added an amazing flavor!
What do you make with your tomatoes and basil??