Happy Chinese New Year! This year marks the year of the Rabbit! I was born in the year of the Rabbit, and they say it's supposed to be a prosperous year for us Rabbits. Hopefully that translates into a prosperous garden bounty! That would be fantastic. Chinese New Year is the most celebrated holiday in China and among Chinese families throughout the world. Traditionally, on New Year's Eve, most families celebrate with a festive dinner. The hubs and I met my parents and my sister and her kids at our favorite Chinese restaurant near my parent's house, Noodle Chu Restaurant. The meal was fantastic, among the dishes were stuffed fried tofu, Kung Pao chicken, beef with Chinese broccoli (gai-lan), curry beef, squid with sour mustard greens, and our usual favorites, sweet and sour pork chops and Chinese crispy chicken with prawn chips. The food was divine! Even though I am of Chinese descent, of all these dishes, I only know how to make 2 of them shown in this photo. Hahaha! Terrible I know. I should ask my dad to teach me, he's a professional Chinese Chef!