Delicious Meal in 30 Minutes? No problem! When I was preparing dinner last night, I felt like Rachael Ray. I made this meal in "30 minutes". The jasmine rice, I cooked in my rice cooker, which takes about 20 minutes to cook. I bought a whole half of farmed raised salmon fish weighing about 2.5 pounds. First, I cut the salmon into serving sizes, and then baked in the oven at 350 degrees with butter, 1/2 juice of a lemon, salt and pepper for 20 minutes. The asparagus, I drizzled with olive oil, salt and pepper and baked it also in the oven for the same amount of time as the fish, but I should have only baked it 10 minutes. This is a great dinner when you have little time to cook, and yet has lots of flavor! I can't wait until my asparagus spears come up in the summer so I can use homegrown. Yummy.