Friday, January 21, 2011
Mmmm Bacon!
Let me start out by saying I Love Bacon. It's not a secret. That salty, smoked flavor. Dear I say, I also dream about it. I've always been one of those people that like salty things. However, I didn't know what I was missing until I tasted the bacon from our pig. Oh my, is it good. You see, the supermarket bacon that I always bought really does not compare to the taste and flavor of this farm raised bacon. I always found supermarket bacon to be sub-par, fatty, and when cooked, disappeared into almost nothing because all the fat was cooked off.
The bacon from the farm was thickly sliced, and when I cooked the bacon, the bacon pieces did not dwindle to nothingness. Nope, the pieces cooked up perfectly with lots of substance to it.
What did I make with our first batch of bacon? A BL without the T. I had no tomatoes and the hubs doesn't care for fresh tomatoes so I made a bacon, lettuce, and mayo on toasted wheat bread. Oooh, sooooo good!
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You know what makes this even better...a fried egg or a BELT. Just delicious.
ReplyDeleteYou got to love bacon.
I have to say that you are the first person that I have heard of that dreams about bacon!!
ReplyDeleteIt's so so good :)
That DOES look good. Have you seen that blog devoted just to bacon? I forget what it's called but if I come across it I will send you the link.
ReplyDeleteEverythings better with bacon.
oh my gosh. I love bacon too. Especially a thick sliced bacon. I call my BLTs "BM"s (i know - kinda gross) - bacon and mayo.
ReplyDeleteThat looks absolutely delicious!!
ReplyDeleteWho doesn't love bacon? And yours look total delish! *drool*
ReplyDeleteThat's the kind we get from the meat market here in our town. Excellent. Much better than the paper thin kind from the grocery store.
ReplyDelete