I love a bargain. It's not a secret. The last time we were at Costco, I saw that they had Gorgonzola cheese for $1.69 / a pound. Which is a really great price. It's usually ridiculously overpriced in supermarkets near me. So I picked up 2 pounds of it. I like to use it in pasta. In particular, I make a ziti with sausage, broccoli, and gorgonzola. It's really easy to make. Boil the ziti pasta. In the meanwhile, I cut up 4 links of Italian Sweet Sausage and browned it in a very large skillet. Then toss in 2 cups of broccoli florets or a frozen box of broccoli. Save 1 cup of pasta water and drain the pot of cooked pasta. Add the ziti pasta to the sausage and broccoli. Drizzle with olive oil and add a cup of crumbled gorgonzola and the reserved cup of pasta water. Mix well until cheese is melted. Season with salt and pepper and serve. Serve and Enjoy!