When we were at the family farm, my in-laws gave us some squash to try. Among them were hubbard squash. This squash is new to me, I've never eaten one before. The interior looks just like a pumpkin, or Long Island Cheese Squash. I scooped it out but didn't save any seeds. I tasted some of the flesh raw to see how sweet it was. It was sweet, but not abundantly sweet.