I'm only getting a few cucumbers from my plants now. Most of the plants have died, I have 2 left from the summer crops that are still producing. I planted new seedlings for fall crops. We'll see if they produce anything. I went out to the store and bought another 5 cukes so I could make... Crinkle Cut Pickles. I bought this crinkle cutter some time ago, I like to use it to make fancy looking cut veggies.
Fancy right?
For this batch, I made them way too spicy. I added a whole ripe habanero rather than half. Whoa, spicy. I don't think I'll do that again, it was hot, hot, hot!
This batch only made 2 jars. I kept one and gave the other one to my cousin. She ate the whole jar in two days!! Haha! I guess she likes pickles.
Looks gorgeous!!
ReplyDeleteThose are pretty! They would entice even a non pickle eater to dive in!
ReplyDeleteThose pickles look awesome (and I don't even like pickles!) I'm a little jealous actually since my cukes never took off...
ReplyDeleteoh my gosh - these look soooo delicious. I think the crinkle cut would make all the difference. The perfect slices look so wonderful surrounded by all those herbs and spices.
ReplyDeleteI love cutters like that. You should share your recipe for the pickling process.
ReplyDeleteI do like pickles and my mouth is puckering just looking at those jars. I agree with MrBrown Thumb I'd like the recipe. Pickles just seem like a lot of work but for those maybe it's worth it.
ReplyDeleteSo pretty! You know I have a crinkle cutter and never even thought of using it? Maybe if my carrots grow I'll use it on those.
ReplyDeleteLooks great AND tastes great?! Can't get any better than that!
ReplyDeleteMy Grandma always made bread & butter pickles and that cutter would be awesome!!! Your pickles look amazing by the way.
ReplyDeleteSounds like the hot didn't bother her at all!
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