We have been getting a great harvest of green zucchini. This is the dish I made with our first two picked squash. Delicious! It's my favorite way to cook and eat zucchini but definitely not the healthiest.
The next couple of zucchini, I took the advice of other bloggers and did a simple saute with extra virgin olive oil, salt, pepper and italian seasonings. I threw in some beet greens for flavor. So scrumptious. I was thinking this would be good over a bowl of pasta! Definitely next time. How do you cook your zucchini?