The other night, I opened up the last jar of dilly beans that I made last year. Oh my yum, they were perfectly pickled. I'm so sad that I have none left. I can't wait until the pole beans are producing like crazy again so I can start canning. I really would like to can as much of summer as possible this time around! It really makes me realize that I have to expand my vegetable garden. 25 feet by 20 feet just isn't enough space. It really isn't. My entire lot is 50 ft by 300 ft. Now what if I converted the entire thing into an edible landscape? Hmmm, what will the neighbor's think then?