Saturday, October 23, 2010

Best Spaghetti Ever!

Remember this? Using 1 jar of homemade sauce and 1/2 a jar of oven roasted tomatoes, I turned it into this plus some fresh basil from the garden. Simply Heaven!
For more Garden to Table challenges, go to Greenish Thumb.


  1. Dreams of meals like that are what keep me cooking and canning this time of the year.

  2. Wow, the thought of that makes my mouth water.

  3. That looks like a delicous hearty meaty sauce! I'm getting hungry just looking at it. Something about spaghetti just makes my want to be a glutton.


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