In my last blog post on growing horseradish, Bill from Surburban Hobby Farmer asked me what type of foods that I like to put horseradish in. Well, I'm a little embarrassed to say this but my favorite way to use grated horseradish is to put in a Bloody Mary. If I grew horseradish just to use it for this purpose, that would be alright by me! (hahahaha) However, I do like it in other foods. Really. I do. (wink.) I also like to use horseradish as a condiment. Shredded horseradish raw is an amazing condiment with German bratwurst. Yum. And with pork chops. Super yum. You can also make a pretty good sandwich spread with horseradish, mix it with mayonnaise and mustard, and it really kicks it up a notch.
grow tomatoes, but I have no idea how to make tomato juice. I wonder if you need to put the maters into a juicer or a blender? Do you make your own tomato juice? Other ingredients I put in my Bloody Mary are a good helping of celery, tabasco sauce, and lemons. This year in the garden I'm growing Utah Celery, which is definitely going to be tasty in this drink. I'm also growing Chili peppers, so maybe I can make my own tabasco sauce. That would be pretty awesome. And I do have a meyer lemon tree, although it has yet to produce fruit. I have been giving the tree organic citrus fertilizer, so I'm hoping for some lemons this year! Check out some of my Utah Celery seedlings, the seeds given to me by Food Garden Kitchen. I can't wait to get these babies to size, won't these look good in my Bloody Mary drink?