Let me start out by saying I Love Bacon. It's not a secret. That salty, smoked flavor. Dear I say, I also dream about it. I've always been one of those people that like salty things. However, I didn't know what I was missing until I tasted the bacon from our pig. Oh my, is it good. You see, the supermarket bacon that I always bought really does not compare to the taste and flavor of this farm raised bacon. I always found supermarket bacon to be sub-par, fatty, and when cooked, disappeared into almost nothing because all the fat was cooked off.
bacon from the farm was thickly sliced, and when I cooked the bacon, the bacon pieces did not dwindle to nothingness. Nope, the pieces cooked up perfectly with lots of substance to it.